The internet is a mysterious place, yet sometimes between the cat videos and crazy challenges a gem appears. In my case this gem was a Facebook group
Roasted Chickpea, Spinach, and Sun Dried Tomato Salad
It's been a little while since I've given any new Pixie Plate ideas on here, but since I've recently rekindled my love for chickpeas this salad is
Chopped Rainbow Wild Rice Salad
Discovering wild rice was a revelation for me. I don't I'm alone in saying white and brown rice are pretty dull and I don't tend to have them very
Cranberry Scones
I have such happy childhood memories of going on holiday down to Devon and Cornwall in the UK, and demanding to have the famous cream tea on a daily
Quinoa Stuffed Butternut Squash
It's official, summer down under seems to be over! Squash and pumpkins are back on the table (although in my opinion they never left the table), and
Grain Free Peanut Butter Cookies
I brought these to work and they were such a hit, which was really lovely to see. Of course I played my usual trick of not mentioning the secret
Dragon Fruit Smoothie Bowl
Depending on where you come from you might call this a pitaya smoothie bowl, which is fine by me! Recently I've come across more than my fair share of
Vegan Basil Pesto
Basil pesto is another one of those foods that I adore and eat almost every day. Pasta with pesto was the standard "I can't be bothered to cook" meal
Roasted Aubergine and Kale Dal
Visiting India has meant that my love for curry has only increased - a feat I didn't think was actually possible - and I like to think it has helped