It's only October but wow it's so cold already! I'm really not good at dealing with the cold, so I suffer a lot during the Winter months (yes I count
Authentic Indian Kale Dal
I have an obsession with dal. After travelling to India and learning what real dal tastes like, I knew I had to up my game and update this old recipe
Strawberry and Almond Salad
The inspiration for this salad came to me this week as I only just moved into my new flat in London (exciting!) and so barely had any food in the
Mexican Fajitas Feast
Following the Mexican Supper Club I co-hosted on Friday, I realised that despite the large amount of Mexican food I've been cooking and eating
Mixed Bean and Rocket Salad
Sometimes cooking just seems like way too much effort, I know. Those days I tend to just make myself avocado toast, seeing as I love avocados so much
Roasted Chickpea, Spinach, and Sun Dried Tomato Salad
It's been a little while since I've given any new Pixie Plate ideas on here, but since I've recently rekindled my love for chickpeas this salad is
Chopped Rainbow Wild Rice Salad
Discovering wild rice was a revelation for me. I don't I'm alone in saying white and brown rice are pretty dull and I don't tend to have them very
Quinoa Stuffed Butternut Squash
It's official, summer down under seems to be over! Squash and pumpkins are back on the table (although in my opinion they never left the table), and
Roasted Aubergine and Kale Dal
Visiting India has meant that my love for curry has only increased - a feat I didn't think was actually possible - and I like to think it has helped