What is a chemical? A quick dictionary search produces this: “A substance with a distinct molecular composition that is produced by or used in a
Berry Almond Butter Smoothie
This smoothie is my take on the PB&J combo which is so popular, except I definitely prefer the taste of almond butter, and frozen berries are so
Vegan Chocolate Orange Macarons
The internet is a mysterious place, yet sometimes between the cat videos and crazy challenges a gem appears. In my case this gem was a Facebook group
Roasted Chickpea, Spinach, and Sun Dried Tomato Salad
It's been a little while since I've given any new Pixie Plate ideas on here, but since I've recently rekindled my love for chickpeas this salad is
The Alkaline Diet: Miracle Cure or Just Another Fad?
This is the first in a series of articles discussing various diet trends that have become popular in recent years, and whether the science supports
Why I’m Controversial in the Wellness Scene
This article was originally posted on The Huffington Post. My name is Pixie, and I am a biochemistry graduate and a food blogger. As both a
Chopped Rainbow Wild Rice Salad
Discovering wild rice was a revelation for me. I don't I'm alone in saying white and brown rice are pretty dull and I don't tend to have them very
Cranberry Scones
I have such happy childhood memories of going on holiday down to Devon and Cornwall in the UK, and demanding to have the famous cream tea on a daily
Quinoa Stuffed Butternut Squash
It's official, summer down under seems to be over! Squash and pumpkins are back on the table (although in my opinion they never left the table), and