Apple Cinnamon Waffles

Waffles that taste like apple pie? Yes please! With the last of my apples from my parents’ garden I’ve been making these regularly over the past few weeks – they’re just too good!

I’ve been told that my standard waffle recipe works well with gluten-free flour, they just might need a little extra care as they tend to be more delicate.

Makes: 2 waffles

Ingredients:

100g plain flour
1 tsp baking powder
1/4 tsp baking soda
1 tbsp cinnamon
2 tbsp granulated sweetener (coconut sugar or stevia work well)
Pinch of salt
80g apple, finely grated
4 tbsp aquafaba (or other egg replacer equivalent to 2 eggs)
4-6 tbsp plant milk

What to do:

• Mix together the dry ingredients
• Add the finely grated apple and stir
• Add in the aquafaba/egg replacer and plant milk and stir until combined
• If you have the Sage No-Mess Waffle Maker like me, switch it to setting 3 (medium)
• Pour in around half the mixture into your waffle maker, or however much you judge to be right for your brand of waffle maker, plus a little extra
• When it’s ready (mine beeps!) simply repeat with the rest of the mixture
• Top with nut butter, syrup, and more apple!